WOK!!!

I've been pining in my mind for an electric wok for about a month now. About two years ago we ditched all of our nonstick cookware for aluminum and in most situations it is fantastic. Stir fry, fried rice, and other Asian fare has been another story. Everything sticks and it is hard to cook evenly when you have proteins, vegetables and sauces. So I've been thinking a wok is in order.

I've done my reseach and have decided that an electric wok is the way to go. I've got this one from West Bend on order and I can not wait for it's arrival!