This was my second attempt at a yeast bread. The first attempt was several years ago and ended in disaster. This go round on the other hand was a termendous success!!!! So delicious and EASY to make. What makes it even more fantastic is that the recipe makes enough for either 2 large loaves or 4 small and can be kept in the fridge for up to 7 days. Which means you can enjoy for up to a week fresh out of the oven!
After Mixing
After first rise and the night in the fridge.
Complete!
Emily, the bread looks delish! Recipe, please...when you find the time. Your trips make me envious. Chicago, my home town, and NYC my father's home town. Relax this month.
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